Dark Chocolate Gingers
Border
- Barcode
- 0652655001156
- Quantity
- 150 g
- Serving
- 1 biscuit (17 g)
Broken text in the original label data?
483 kcal
Energy / 100 g
4.5 g
Protein / 100 g
60.2 g
Carbs / 100 g
23.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 483 kcal / 2018 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 60.2 g |
| Fat | 23.9 g |
| Sugars | 33.4 g |
| Fats | |
| Saturated fat | 12.6 g |
| Minerals | |
| Sodium | 92 mg |
| Salt | 0.23 g |
| Other | |
| Added sugars | 33.4 g |
Ingredients
Plain Chocolate (40%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifier: Soya Lecithin, Vanilla Flavouring), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Golden Syrup, Butter, Ground Ginger (1.5%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate). Salt.
Allergens
May contain: Eggs, Tree nuts, Sesame
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL