Nutri-Score E
Le petit crémeux
Boivin
- Barcode
- 0621879007503
- Quantity
- 400 g
- Serving
- 2 c. à soupe (30 g)
300 kcal
Energy / 100 g
13.33 g
Protein / 100 g
3.33 g
Carbs / 100 g
26.67 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 300 kcal / 1270 kJ |
| Macronutrients | |
|---|---|
| Protein | 13.33 g |
| Carbohydrates | 3.33 g |
| Fat | 26.67 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 15 g |
| Trans fat | 0.67 g |
| Cholesterol | 66.67 mg |
| Minerals | |
| Sodium | 1033 mg |
| Salt | 2.58 g |
| Calcium | 417 mg |
| Iron | 0 mg |
| Potassium | 133 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Fromage (lait pasteurisé, proteines de lait, chlorure de calcium, culture bactérienne, enzyme microbienne, colorant naturel ), eau, beurre, poudre de lactosérum, maltodextrine, sel, polyphosphate de sodium, phosphate trisomique, citrate de sodium, sorbate de potassium, colorant naturel, acide citrique, CONTIENT : Lait,
Allergens
Milk
May contain: Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL