Fromage Cheddar doux
St-Albert
- Barcode
- 0621861110525
- Quantity
- 525 g
Français
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Nutrition — per 100 g
No detailed nutrition data for this product yet.
Ingredients
Lait pasteurisé Culture bactérienne • Sel • Chlorure de calcium. . Enzyme microbienne. Contient: Lait.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL