Nutri-Score B

Pan Gratí

Schar

NOVA 4 Eco-Score A Products without gluten Gluten free breads Bread crumbs

Barcode: 06174988
Quantity: 300 g

English

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256 kcal

Energy / 100 g

4.4 g

Protein / 100 g

41 g

Carbs / 100 g

6.2 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	256 kcal / 1078 kJ
Protein	4.4 g
Carbohydrates	41 g
Fat	6.2 g
Sugars	5.8 g
Fiber	8.7 g
Fats
Saturated fat	0.8 g
Minerals
Sodium	364 mg
Salt	0.91 g
Other
Added sugars	3.27 g

Ingredients

Maize starch, water, sourdough 12% (rice flour, water), rice starch, cereals 4.4% (millet flour 2.6%, quinoa flour 1.8%), vegetable fibre (psyllium), sugar beet syrup, rice syrup, sunflower oil, soy flakes 2.1%, sunflower seeds 2.1%, soy bran 1.9%, linseeds 1.9%, thickener: hydroxypropyl methylcellulose; millet flakes 1.4%, soy protein, yeast, iodised salt (salt, potassium iodide), honey. May contain traces of lupin and mustard. LACTOSE-FREE. WHEAT-FREE. The product is packed in a protective atmosphere.

Allergens

Soy

May contain: Lupin, Mustard

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AI analysis

Gluten-free bread made with maize starch, rice sourdough, millet and quinoa flours, psyllium, soy flakes and seeds. Per 100 g it has 256 kcal, 41 g carbohydrates, 8.7 g fibre, 6.2 g fat and 0.91 g salt.