Nutri-Score B

Pan de campo con grandes rebanadas

LIGHT BODY EUROPE

NOVA 4 Eco-Score B panes Productos sin gluten Gluten free breads

Barcode: 06170482
Quantity: 360 g

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212 kcal

Energy / 100 g

5.28 g

Protein / 100 g

19.02 g

Carbs / 100 g

12.39 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	212 kcal / 882 kJ
Protein	5.28 g
Carbohydrates	19.02 g
Fat	12.39 g
Sugars	2.04 g
Fiber	2.94 g
Alcohol	0 g
Starch	14.17 g
Polyols	0 g
Fats
Saturated fat	1.41 g
Cholesterol	0.02 mg
Minerals
Sodium	38.86 mg
Salt	0.11 g
Calcium	18.35 mg
Iron	0.79 mg
Potassium	176 mg
Magnesium	27.33 mg
Zinc	0.95 mg
Phosphorus	118 mg
Manganese	0.57 mg
Copper	0.1 mg
Selenium	4.46 µg
Iodine	4.98 µg
Vitamins
Vitamin A	2.06 IU
Vitamin C	0.09 mg
Vitamin D	2.14 IU
Vitamin E	6.93 mg
Vitamin B1 (thiamin)	0.74 mg
Vitamin B2 (riboflavin)	0.06 mg
Vitamin B6	0.08 mg
Vitamin B9 (folate)	47.23 µg
Vitamin B12	0.02 µg
Niacin (B3)	1.1 mg
Pantothenic acid (B5)	0.42 mg
Other
Added sugars	1.47 g

Ingredients

Eau, farine sans GLUTEN (farine de riz, farine de tapioca, fécule de pomme de terre, fécule de riz, farine de maïs, fécule de maïs, farine de riz fermenté), huile de tournesol, levure (levure, levure enrichie en vitamine D), écorce de psyllium déshydratée, sirop de sucre inverti, poudre de blanc d'ŒUF, humectant (glycérol), fibres de betteraves à sucre, flocons de millet, sel, stabilisants (hydroxypropylméthylcellulose, gomme xanthane), fibres de pomme de terre, carbonate de calcium, colorant (caramel ordinaire), huile de palme, huile de colza.

Allergens

huevos gluten

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.