Nutri-Score E 
Cheese Oatcakes
nairn's
- Barcode
- 0612322000394
- Quantity
- 180 g
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484 kcal
Energy / 100 g
16 g
Protein / 100 g
45.3 g
Carbs / 100 g
25 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 484 kcal / 2023 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 45.3 g |
| Fat | 25 g |
| Sugars | 0.9 g |
| Fiber | 7 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 11.3 g |
| Cholesterol | 13.47 mg |
| Minerals | |
| Sodium | 1020 mg |
| Salt | 2.55 g |
| Calcium | 135 mg |
| Iron | 0 mg |
| Potassium | 328 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 16.52 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 1.74 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 5.16 µg |
| Vitamin B12 | 0.2 µg |
| Niacin (B3) | 0.15 mg |
| Pantothenic acid (B5) | 0.08 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
gluten free wholegrain oats (72%), cheese (15%) (milk), sustainable palm fruit oil, sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL