Nutri-Score C 
Sourdough Rye Thins
Finn Crisp
- Barcode
- 0605870000152
- Quantity
- 200 g
- Serving
- 5 pieces (31 g)
Something off in this translation?
355 kcal
Energy / 100 g
9.68 g
Protein / 100 g
80.65 g
Carbs / 100 g
3.23 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 355 kcal / 1810 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.68 g |
| Carbohydrates | 80.65 g |
| Fat | 3.23 g |
| Sugars | 0 g |
| Fiber | 19.36 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 548 mg |
| Salt | 1.37 g |
| Calcium | 32.26 mg |
| Iron | 12.41 mg |
| Potassium | 323 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 5.2 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0.65 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 1.45 mg |
| Vitamin B2 (riboflavin) | 0.13 mg |
| Vitamin B6 | 0.28 mg |
| Vitamin B9 (folate) | 87.13 µg |
| Vitamin B12 | 0.04 µg |
| Niacin (B3) | 2.31 mg |
| Pantothenic acid (B5) | 0.64 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Whole grain rye flour, Water, Salt, Yeast.
Allergens
Gluten
May contain: Sesame
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL