210 kcal

Energy / 100 g

14.29 g

Protein / 100 g

7.56 g

Carbs / 100 g

12.61 g

Fat / 100 g

Nutrition — per 100 g

Energy 210 kcal / 845 kJ
Macronutrients
Protein 14.29 g
Carbohydrates 7.56 g
Fat 12.61 g
Sugars 1.68 g
Fiber 0.84 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 7.56 g
Trans fat 0 g
Cholesterol 168 mg
Minerals
Sodium 504 mg
Salt 1.43 g
Calcium 185 mg
Iron 0 mg
Potassium 0 mg
Magnesium 23.74 mg
Zinc 2.41 mg
Phosphorus 386 mg
Manganese 0.03 mg
Copper 0.1 mg
Selenium 6.04 µg
Iodine 22.94 µg
Vitamins
Vitamin A 682 IU
Vitamin C 0.04 mg
Vitamin D 0 IU
Vitamin E 0.74 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.4 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 31.98 µg
Vitamin B12 1.36 µg
Niacin (B3) 0.65 mg
Pantothenic acid (B5) 0.74 mg
Other
Added sugars 0 g

Ingredients

Cottage Cheese (cultured nonfat milk, milk, nonfat milk, contains less than 2% of: whey, salt, maltodextrin, carrageenan, mono and diglycerides, locust bean gum, guar gum, natural flavors, vitamin A palmitate, carbon dioxide (to preserve freshness), enzyme), Eggs (eggs, water), Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, natamycin (mold inhibitor)), Gouda Cheese (gouda cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), powdered cellulose (to prevent caking)), Uncured Bacon Pieces (pork, water, cane sugar, cultured celery juice (celery juice, cultures, sea salt), cherry powder), Unsalted Butter (pasteurized cream, natural flavors), Rice Starch, Corn Starch, Distilled White Vinegar (diluted with water to 4% acidity), Salt, Canola Oil, Hot Sauce (distilled vinegar, red pepper, salt).

Ingredients aren't available in AF for this product — showing the original.

Allergens

Celery Eggs Milk Pork
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL