Nutri-Score A 
Rye Sourdough
Sainsbury's
- Barcode
- 01147551
- Quantity
- 350grams
Broken text in the original label data?
256 kcal
Energy / 100 g
8.7 g
Protein / 100 g
49.5 g
Carbs / 100 g
1.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 256 kcal / 1082 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.7 g |
| Carbohydrates | 49.5 g |
| Fat | 1.7 g |
| Sugars | 1.8 g |
| Fiber | 3.7 g |
| Alcohol | 0 g |
| Starch | 37.83 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0.93 mg |
| Salt | 0 g |
| Calcium | 19.46 mg |
| Iron | 1.43 mg |
| Potassium | 201 mg |
| Magnesium | 51.7 mg |
| Zinc | 1.3 mg |
| Phosphorus | 158 mg |
| Manganese | 1.5 mg |
| Copper | 0.2 mg |
| Selenium | 6.39 µg |
| Iodine | 6.3 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.16 mg |
| Vitamin D | 3.26 IU |
| Vitamin E | 0.56 mg |
| Vitamin B1 (thiamin) | 0.17 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 16.1 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.33 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Rice Flour, Malted Wheat Flour, Kibbled Malted Wheat, wholegrain Rye Flour, Salt, Roasted Barley Malt, Wheatgerm, Barley Malt Extract, Starter Culture
Allergens
Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL