Nutri-Score C 
267 kcal
Energy / 100 g
8.2 g
Protein / 100 g
45.5 g
Carbs / 100 g
5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 267 kcal / 1126 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.2 g |
| Carbohydrates | 45.5 g |
| Fat | 5 g |
| Sugars | 4.4 g |
| Fiber | 3.5 g |
| Alcohol | 0 g |
| Starch | 44.08 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 0.6 g |
| Cholesterol | 0.01 mg |
| Minerals | |
| Sodium | 315 mg |
| Salt | 0.79 g |
| Calcium | 24.08 mg |
| Iron | 1.72 mg |
| Potassium | 242 mg |
| Magnesium | 57.38 mg |
| Zinc | 1.58 mg |
| Phosphorus | 185 mg |
| Manganese | 1.65 mg |
| Copper | 0.22 mg |
| Selenium | 8.12 µg |
| Iodine | 15.35 µg |
| Vitamins | |
| Vitamin A | 0.7 IU |
| Vitamin C | 0.19 mg |
| Vitamin D | 4.17 IU |
| Vitamin E | 1.48 mg |
| Vitamin B1 (thiamin) | 0.43 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 33.01 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.41 mg |
| Pantothenic acid (B5) | 0.46 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (4%), Fermented Wheat Flour, Yeast, Salt, Malted Wheat Flour.
Allergens
Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL