Nutri-Score C
Beurre D’amandes Crémeux

CREAMY ALMOND BUTTER

KIRKLAND Signature

Barcode
0096619859696
Quantity
27 oz (765g)
Serving
1 tbsp (15 g)
English

667 kcal

Energy / 100 g

20 g

Protein / 100 g

20 g

Carbs / 100 g

53.33 g

Fat / 100 g

Nutrition — per 100 g

Energy 667 kcal / 2707 kJ
Macronutrients
Protein 20 g
Carbohydrates 20 g
Fat 53.33 g
Sugars 6.67 g
Fiber 6.67 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 3.33 g
Trans fat 0 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 333 mg
Iron 3.33 mg
Potassium 667 mg
Magnesium 268 mg
Zinc 2.97 mg
Phosphorus 481 mg
Manganese 1.84 mg
Copper 1.03 mg
Selenium 10 µg
Iodine 2.5 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 23.8 mg
Vitamin B1 (thiamin) 0.19 mg
Vitamin B2 (riboflavin) 0.71 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 49 µg
Vitamin B12 0 µg
Niacin (B3) 3.5 mg
Pantothenic acid (B5) 0.31 mg
Other
Added sugars 0 g

Ingredients

Roasted almonds.

Allergens

Tree nuts

May contain: Tree nuts

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AI

AI analysis

Creamy almond butter made from dry-roasted almonds only, providing 666.7 kcal, 53.3 g fat, 20 g protein and 6.7 g fibre per 100 g. It contains no salt.

Good points

  • Salt-free (0 g per 100 g)
  • High fibre (6.7 g per 100 g)
  • High in vitamin E (23.8 mg per 100 g)
  • High in magnesium (268 mg per 100 g)
  • High in calcium (333.3 mg per 100 g)
  • High in potassium (666.7 mg per 100 g)

Watch out

  • High in fat (53.3 g per 100 g)

Allergens

Contains: nuts.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (15 g): 100 kcal · 8 g fat · 0.5 g saturated fat · 1 g sugars · 3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL