94.1 kcal

Energy / 100 g

20 g

Protein / 100 g

0 g

Carbs / 100 g

1.76 g

Fat / 100 g

Nutrition — per 100 g

Energy 94.1 kcal / 405 kJ
Macronutrients
Protein 20 g
Carbohydrates 0 g
Fat 1.76 g
Sugars 0 g
Fiber 0.13 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.59 g
Cholesterol 41.2 mg
Minerals
Sodium 282 mg
Salt 0.71 g
Calcium 5.86 mg
Iron 0.48 mg
Potassium 357 mg
Magnesium 27.33 mg
Zinc 0.36 mg
Phosphorus 180 mg
Manganese 0.05 mg
Copper 0.05 mg
Selenium 16.45 µg
Iodine 13.76 µg
Vitamins
Vitamin A 14.18 IU
Vitamin C 1.8 mg
Vitamin D 147 IU
Vitamin E 1.88 mg
Vitamin B1 (thiamin) 0.21 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.58 mg
Vitamin B9 (folate) 20.74 µg
Vitamin B12 3.94 µg
Niacin (B3) 8.23 mg
Pantothenic acid (B5) 0.95 mg
Other
Added sugars 0 g

Ingredients

PINK SALMON (Oncorhynchus gorbuscha), SALT.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL