Root Vegetable Cake
Dr. Praeger's Sensible Foods
- Barcode
- 0080868000824
- Serving
- 2 ONZ (57 g)
Original
158 kcal
Energy / 100 g
1.75 g
Protein / 100 g
17.54 g
Carbs / 100 g
8.77 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 158 kcal / 661 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.75 g |
| Carbohydrates | 17.54 g |
| Fat | 8.77 g |
| Sugars | 5.26 g |
| Fiber | 3.5 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0.3 mg |
| Salt | 0 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0.28 mg |
| Phosphorus | 0.07 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
Ingredients
Carrots, potatoes, cooked quinoa (quinoa, water), rutabaga, celery, expeller pressed canola oil, beets, potato flakes, sweet potatoes, dried cranberries (cranberries, sugar, sunflower oil), leeks, salt, parsley, roasted garlic, vegetarian chicken flavor (yeast extract, maltodextrin, salt, cornstarch, natural flavoring, onion powder, lactic acid, sugar), rosemary, black pepper.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/34e49662-cfb9-8e88-5eed-80d33dfeba5b" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL