Světlá sójová omáčka
LEE KUM KEE
- Barcode
- 0078895126396
- Quantity
- 500ml
- Serving
- 1 portion (15 ml)
92 kcal
Energy / 100 g
7.7 g
Protein / 100 g
14 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 92 kcal / 387 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.7 g |
| Carbohydrates | 14 g |
| Fat | 0.5 g |
| Sugars | 10 g |
| Fiber | 2.62 g |
| Alcohol | 0 g |
| Starch | 5.12 g |
| Polyols | 0.09 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 6768 mg |
| Salt | 16.92 g |
| Calcium | 45.73 mg |
| Iron | 1.33 mg |
| Potassium | 8 mg |
| Magnesium | 48.91 mg |
| Zinc | 0.63 mg |
| Phosphorus | 114 mg |
| Manganese | 0.52 mg |
| Copper | 0.19 mg |
| Selenium | 1.11 µg |
| Iodine | 158 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 1.06 mg |
| Vitamin D | 0.26 IU |
| Vitamin E | 0.19 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 1.29 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0.02 mg |
| Other | |
| Added sugars | 1 g |
Ingredients
Water, Soybeans 17.5%, Salt, Sugar, Wheat Flour.
Ingredients aren't available in Čeština for this product — showing the original.
Allergens
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curl "https://foodbase.dev/v1/foods/93558e06-d5b1-a9d9-f549-a369b99e9efe" \
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Soy sauce made from water, soybeans (17.5%), salt, sugar and wheat flour. Per 100 g it has 92 kcal, 7.7 g protein, 10 g sugars and 16.92 g salt.
Good points
- Fat-free (0.5 g per 100 g)
- Source of fibre (2.6 g per 100 g)
- High protein (7.7 g per 100 g, 33% of energy)
Watch out
- High in salt (16.9 g per 100 g)
Allergens
Contains: gluten, soy.
Processing: Processed (NOVA 3)
Per serving (15 ml): 14 kcal · 0.1 g fat · 1.5 g sugars · 2.5 g salt · 1.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL