Lowfat vanilla yogurt
Great Value
- Barcode
- 0078742369266
- Quantity
- 32 oz (2 Lb) 907g
- Serving
- 225 g (1 cup)
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76.47 kcal
Energy / 100 g
2.94 g
Protein / 100 g
15.29 g
Carbs / 100 g
0.88 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 76.47 kcal / 343 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.94 g |
| Carbohydrates | 15.29 g |
| Fat | 0.88 g |
| Sugars | 12.35 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 2.94 mg |
| Minerals | |
| Sodium | 41.18 mg |
| Salt | 0.1 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 245 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 9.41 g |
Ingredients
cultured grade a low fat milk, water, sugar, fructose, modified food starch, contains less than 1% of modified corn starch, kosher gelatin, natural and artificial flavors, annatto extract (for color), caramel color, citric acid, potassium sorbate (to maintain freshness), sodium citrate, vitamin a palmitate, vitamin d3, contains active yogurt cultures including l, acidophilus,
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL