Nutri-Score A
Chicken Breast

107 kcal

Energy / 100 g

22.62 g

Protein / 100 g

0 g

Carbs / 100 g

1.79 g

Fat / 100 g

Nutrition — per 100 g

Energy 107 kcal / 451 kJ
Macronutrients
Protein 22.62 g
Carbohydrates 0 g
Fat 1.79 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0 g
Trans fat 0 g
Monounsaturated fat 0.6 g
Polyunsaturated fat 0 g
Cholesterol 59.52 mg
Minerals
Sodium 429 mg
Salt 1.07 g
Calcium 0 mg
Iron 0.6 mg
Potassium 330 mg
Magnesium 28.11 mg
Zinc 0.55 mg
Phosphorus 202 mg
Manganese 0.02 mg
Copper 0.04 mg
Selenium 7.58 µg
Iodine 244 µg
Vitamins
Vitamin A 26.07 IU
Vitamin C 1.07 mg
Vitamin D 3.88 IU
Vitamin E 0.08 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 7.12 µg
Vitamin B12 0.13 µg
Niacin (B3) 8.8 mg
Pantothenic acid (B5) 1.3 mg
Other
Added sugars 0 g

Ingredients

Chickens breast meat, water, salt.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL