Nutri-Score C

Gluten free portobello and cheese ravioli

Good Graces, Hy-Vee

NOVA 4 Eco-Score D Meals Pasta dishes Pasta with cheese sauce

Barcode: 0075450802924
Quantity: 9.5 oz
Serving: 135g

English

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244 kcal

Energy / 100 g

6.67 g

Protein / 100 g

38.5 g

Carbs / 100 g

5.93 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	244 kcal / 1021 kJ
Protein	6.67 g
Carbohydrates	38.5 g
Fat	5.93 g
Sugars	3.7 g
Fiber	1.48 g
Fats
Saturated fat	0 g
Trans fat	0 g
Minerals
Sodium	0.31 mg
Salt	0 g
Calcium	0.07 mg
Potassium	0.17 mg
Vitamins
Vitamin D	0 IU

Ingredients

WHOLE ANCIENT GRAIN FLOUR BLEND (MILLET, SORGHUM, AMARANTH, TEFF, TAPIOCA STARCH, POTATO STARCH, WHOLE EGG POWDER, SUGAR, XANTHAN GUM, SEA SALT), WATER, CHEESE BLEND (RICOTTA, PARMESAN, ROMANO), PORTOBELLO MUSHROOMS, ONION, EGG WHITES, GARLIC, BUTTER, BLACK PEPPER, EXTRA VIRGIN OLIVE OIL, ROSEMARY. CONTAINS: MILK, EGG.

Allergens

Eggs Gluten Milk

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL