Nutri-Score C 
Whole Grain 100% Whole Wheat Bread
Brownberry
- Barcode
- 0073410956083
- Serving
- 1 SLICE (43 g)
256 kcal
Energy / 100 g
9.3 g
Protein / 100 g
48.84 g
Carbs / 100 g
4.65 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 256 kcal / 1216 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.3 g |
| Carbohydrates | 48.84 g |
| Fat | 4.65 g |
| Sugars | 6.98 g |
| Fiber | 6.98 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2.33 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 419 mg |
| Salt | 1.05 g |
| Calcium | 116 mg |
| Iron | 2.09 mg |
| Potassium | 233 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 6.81 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 2.79 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.21 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 17.84 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.14 mg |
| Pantothenic acid (B5) | 0.29 mg |
| Other | |
| Added sugars | 4.65 g |
Ingredients
whole wheat flour, water, bulgur wheat, sugar, soybean oil, wheat gluten, honey, yeast, whole wheat, cultured wheat flour, salt, soy lecithin, grain vinegar, natural flavors, citric acid, soy, whey,
Allergens
Gluten Milk Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL