Whole Grains Oatnut
Brownberry
- Barcode
- 0073410956052
- Quantity
- 680 g
- Serving
- 1 SLICE (43 g)
279 kcal
Energy / 100 g
9.3 g
Protein / 100 g
48.84 g
Carbs / 100 g
4.65 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 279 kcal / 1198 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.3 g |
| Carbohydrates | 48.84 g |
| Fat | 4.65 g |
| Sugars | 6.98 g |
| Fiber | 4.65 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Monounsaturated fat | 2.33 g |
| Polyunsaturated fat | 2.33 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 354 mg |
| Salt | 0.89 g |
| Calcium | 116 mg |
| Iron | 2.33 mg |
| Potassium | 186 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 8.29 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 3.41 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.26 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 22.08 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.17 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 6.98 g |
Ingredients
Whole wheat flour, water, unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], oats, sugar, wheat gluten, yeast, hazelnuts (filberts), soybean oil, salt, sunflower seeds, preservatives (calcium propionate, sorbic acid), monoglycerides, datem, grain vinegar, nuts (walnuts, almonds), soy, whey, soy lecithin, calcium sulfate.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL