Sourdough Bread
The Rustik Oven
- Barcode
- 0073132031112
- Serving
- 1 slice (65 g)
Broken text in the original label data?
246 kcal
Energy / 100 g
10.77 g
Protein / 100 g
49.23 g
Carbs / 100 g
2.31 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 246 kcal / 743 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.77 g |
| Carbohydrates | 49.23 g |
| Fat | 2.31 g |
| Sugars | 0 g |
| Fiber | 4.62 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 320 mg |
| Salt | 1.23 g |
| Calcium | 45 mg |
| Iron | 3.08 mg |
| Potassium | 80 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT SOURDOUGH (FERMENTED WHEAT FLOUR), WHEAT GLUTEN, YEAST, EXTRA VIRGIN OLIVE OIL, SEA SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), ORGANIC GRAIN VINEGAR, SESAME SEEDS.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL