Oroweat Bread
Oroweat
- Barcode
- 0073130000264
- Quantity
- 1 l
- Serving
- 1 slice (43 g)
Something off in this translation?
110 kcal
Energy / 100 g
5 g
Protein / 100 g
18 g
Carbs / 100 g
2.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 110 kcal / 516 kJ |
| Macronutrients | |
|---|---|
| Protein | 5 g |
| Carbohydrates | 18 g |
| Fat | 2.5 g |
| Sugars | 2 g |
| Fiber | 4 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Monounsaturated fat | 1.16 g |
| Polyunsaturated fat | 3.49 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0.44 mg |
| Salt | 0 g |
| Calcium | 15 mg |
| Iron | 0.9 mg |
| Potassium | 100 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 4.65 g |
Ingredients
Whole wheat flour, water, sugar, whole grains (wheat, rye, corn, oats, millet, triticale, brown rice, barley, buckwheat), wheat gluten, sunflower seeds, flaxseed, cellulose fiber, soybean oil, yeast, salt, preservatives (calcium propionate, sorbic acid), datem, monoglycerides, natural flavors, grain vinegar, nuts [walnuts, almonds, hazelnuts (filberts)], soy, calcium sulfate, reb a (stevia leaf sweetener), soy lecithin, whey.
Allergens
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL