205 kcal

Energy / 100 g

6 g

Protein / 100 g

18 g

Carbs / 100 g

1 g

Fat / 100 g

Nutrition — per 100 g

Energy 205 kcal / 477 kJ
Macronutrients
Protein 6 g
Carbohydrates 18 g
Fat 1 g
Sugars 2 g
Fiber 4 g
Starch 0 g
Fats
Saturated fat 0 g
Trans fat 0 g
Cholesterol 0 mg
Minerals
Sodium 190 mg
Salt 0.48 g
Calcium 45 mg
Iron 2.05 mg
Potassium 80 mg
Vitamins
Vitamin D 0 IU
Other
Added sugars 2.27 g

Ingredients

whole wheat flour, water, wheat gluten, whole grains (bulgur wheat, wheat, rye, oats, barley, triticale, corn, millet), modified wheat starch, sugar, yeast, cellulose fiber, salt, preservatives (calcium propionate, sorbic acid), soybean oil, monoglycerides, natural flavor, wheat bran, datem, cellulose gum, honey solids, monocalcium phosphate, ground flaxmeal, soy lecithin, calcium sulfate, reb a (stevia leaf sweetener), citric acid, grain vinegar, potassium iodate,

Allergens

Gluten Soy
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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL