Nutri-Score C 
Pork & baked beans in a mustard and vinegar sauce, pork & baked beans
- Barcode
- 0071846261030
- Serving
- 1/2 cup (126 g)
English
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143 kcal
Energy / 100 g
7.14 g
Protein / 100 g
13.49 g
Carbs / 100 g
7.14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 143 kcal / 598 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.14 g |
| Carbohydrates | 13.49 g |
| Fat | 7.14 g |
| Sugars | 2.38 g |
| Fiber | 3.2 g |
| Fats | |
| Saturated fat | 2.38 g |
| Trans fat | 0 g |
| Cholesterol | 0.02 mg |
| Minerals | |
| Sodium | 0.42 mg |
| Salt | 0 g |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
Ingredients
Water, pork, beans, modified food starch, tomato paste, cider vinegar, sugar, salt, prepared mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), chicken base (roasted chicken, salt, yeast extract, natural flavor, turmeric), onion powder, garlic powder, red chili pepper.
Allergens
Mustard Pork
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL