Nutri-Score A
Pain tranché aux 9 grains entiers

Pain tranché aux 9 grains entiers

St-Methode

Barcode
0068505300292
Quantity
600g
Serving
2 slices (80 g)
Original

238 kcal

Energy / 100 g

12.5 g

Protein / 100 g

38.75 g

Carbs / 100 g

3.75 g

Fat / 100 g

Nutrition — per 100 g

Energy 238 kcal / 1070 kJ
Macronutrients
Protein 12.5 g
Carbohydrates 38.75 g
Fat 3.75 g
Sugars 0 g
Fiber 7.5 g
Fats
Saturated fat 0.5 g
Trans fat 0 g
Cholesterol 0 mg
Minerals
Sodium 300 mg
Salt 0.75 g
Calcium 93.75 mg
Iron 2.81 mg
Potassium 250 mg
Magnesium 87.5 mg
Zinc 3.75 mg
Phosphorus 250 mg
Manganese 1.63 mg
Vitamins
Vitamin C 7.5 mg
Vitamin D 0 IU
Vitamin E 0.16 mg
Vitamin B1 (thiamin) 0.28 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B9 (folate) 31.25 µg
Other
Added sugars 0 g

Ingredients

Eau, Farine de blé intégrale, Farine de blé entier avec germe, Mélange de grains entiers (graines de ienne lin moulues, graines de Value* tournesol, graines de lin, blé 4% dur concassé, semoule de 2% maïs, seigle concassé, triticale concassé, orge perlé, avoine décortiquée, graines de sésame), Gluten de blé, 3003 Levure, Sel, Farine de soya, Vinaigre, Lécithine de tournesol, Propionate de 21 % calcium, Acide sorbique, 0% Son de blé. Garniture: Graines de lin, Millet. Contient: Blé, Sésame, Soya.

Allergens

Gluten Sesame Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL