Pain Allongé 9 Grains
La récolte de St-Méthode
- Barcode
- 0068505102292
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259 kcal
Energy / 100 g
8.62 g
Protein / 100 g
46.55 g
Carbs / 100 g
4.31 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 259 kcal / 1139 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.62 g |
| Carbohydrates | 46.55 g |
| Fat | 4.31 g |
| Sugars | 1.72 g |
| Fiber | 5.17 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.52 g |
| Minerals | |
| Sodium | 466 mg |
| Salt | 1.16 g |
| Iron | 2.59 mg |
| Magnesium | 68.97 mg |
| Zinc | 2.07 mg |
| Phosphorus | 216 mg |
| Manganese | 4.16 mg |
| Copper | 0 mg |
| Selenium | 41.38 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 7.76 mg |
| Vitamin E | 0 mg |
| Vitamin B2 (riboflavin) | 0.13 mg |
| Vitamin B6 | 0.13 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
farine de blé enrichie, mélange de grains entiers (graines de tournesol, graines de lin, blé dur concassé, semoule de maïs, seigle concassé, triticale concassé, orge perlé, avoine décortiquée, ienne graines de sésame), fárine de blé intégrale, value gluten de blé, farine d'avoine entière, son de blé, levure, sel, sucre, huile végétale (soya ou 3 % canola), vinaigre, enzymes, propionate de calcium, farine de soya, extrait d'orge maltée, 1% acide sorbique. garniture: graines de lin, millet, semoule de maïs. meilleur avant la date sur le fermoir. ingredients: enriched wheat flour, whole grain mix (sunflower seeds, flax seeds, cracked wheat, corn semolina, cracked rye, % cracked triticale, pearl barley, hulled oat, % sesame seeds), integral wheat flour, wheat % gluten, whole oat flour, wheat bran, yeast, % | salt, sugar, vegetable oil (soy or canola), %vinegar, enzymes,calcium propionate, soy flour, malted barley extract, sorbic acid. topping:flax seeds, millet, corn semolina. rest refore date on closure.
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Allergens
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