Cracker verdure
Wheat Thins
- Barcode
- 0066721028358
- Quantity
- 180g
- Serving
- 0.5 cup (30 g)
Something off in this translation?
467 kcal
Energy / 100 g
6.67 g
Protein / 100 g
63.33 g
Carbs / 100 g
23.33 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 467 kcal / 2080 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.67 g |
| Carbohydrates | 63.33 g |
| Fat | 23.33 g |
| Sugars | 6.67 g |
| Fiber | 3.33 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 6.67 g |
| Minerals | |
| Sodium | 967 mg |
| Salt | 2.42 g |
| Calcium | 133 mg |
| Iron | 11.11 mg |
| Potassium | 167 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour, Shortening (Vegetable Oil, Modified Palm Oil), Dried Vegetable And Seasoning Blend (Carrot, Dextrose, Onion, Salt, Wheat Flour, Celery, Cabbage, Red Bell Pepper, Sugar, Parsley, Natural Flavour, Monosodium Glutamate, Hydrolyzed Wheat Protein, Turmeric Extract, Vegetable Oil), Sugars (Sugar, Glucose-Fructose), Ammonium Bicarbonate, Salt, Monocalcium Phosphate, Baking Soda, Hydrolyzed Soy Protein, Amylase, Protease. Contains: Wheat, Soy
Allergens
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curl "https://foodbase.dev/v1/foods/1ca3f3a7-5b64-1b62-dcd7-7430373884a6" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL