Nutri-Score C 
Beef Ravioli in Pasta Sauce
Chef Boyardee
- Barcode
- 0064144043156
- Quantity
- 425 g
- Serving
- 1 can (425 g)
75.29 kcal
Energy / 100 g
2.12 g
Protein / 100 g
12.24 g
Carbs / 100 g
1.88 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 75.29 kcal / 315 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.12 g |
| Carbohydrates | 12.24 g |
| Fat | 1.88 g |
| Sugars | 1.18 g |
| Fiber | 0.47 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 2.35 mg |
| Minerals | |
| Sodium | 318 mg |
| Salt | 0.79 g |
| Calcium | 7.06 mg |
| Iron | 0.87 mg |
| Potassium | 54.12 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 15.91 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 21.49 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.31 mg |
| Pantothenic acid (B5) | 0.14 mg |
| Other | |
| Added sugars | 0.71 g |
Ingredients
Water, Tomato puree (water, tomato paste), Enriched wheat flour, Toasted wheat crumbs, Beef, Sugars (sugar/glucose-fructose), Salt, Modified corn starch, Soybean oil, Carrots, Textured vegetable protein (soy flour, soy protein concentrate, caramel), Dehydrated onion, Processed cheese spread, Caramel, Citric acid, Spice extracts.
Allergens
Beef Gluten Milk Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL