Nutri-Score D
Rough Oatcakes

Rough Oatcakes

nairn's

Barcode
0061232203072
Quantity
291g
Serving
10 g
Original

Broken text in the original label data?

445 kcal

Energy / 100 g

11 g

Protein / 100 g

55.8 g

Carbs / 100 g

17.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 445 kcal / 1865 kJ
Macronutrients
Protein 11 g
Carbohydrates 55.8 g
Fat 17.5 g
Sugars 0.7 g
Fiber 10.4 g
Alcohol 0 g
Starch 47.34 g
Polyols 0 g
Fats
Saturated fat 6.1 g
Cholesterol 0 mg
Minerals
Sodium 584 mg
Salt 1.46 g
Calcium 49.86 mg
Iron 4.25 mg
Potassium 387 mg
Magnesium 162 mg
Zinc 3.58 mg
Phosphorus 471 mg
Manganese 4.43 mg
Copper 0.57 mg
Selenium 0.77 µg
Iodine 7.88 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0.33 IU
Vitamin E 4.86 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0 g

Ingredients

Wholegrain Oats (90%), Sunflower Oil, Sustainable Palm Fruit Oil, Sea Salt, Sodium Bicarbonate.

Allergens

Gluten

May contain: Gluten

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AI

AI analysis

Rough oatcakes made from 90% wholegrain oats, sunflower oil and palm fruit oil, with 445 kcal per 100 g. They contain 17.5 g of fat (6.1 g saturated), 55.8 g of carbohydrates (0.7 g sugars), 10.4 g of fibre, 11 g of protein and 1.46 g of salt per 100 g.

Good points

  • Low sugar (0.7 g per 100 g)
  • High fibre (10.4 g per 100 g)
  • High in magnesium (162.4 mg per 100 g)
  • High in vitamin E (4.9 mg per 100 g)
  • High in zinc (3.6 mg per 100 g)
  • High in iron (4.3 mg per 100 g)

Watch out

  • High in saturated fat (6.1 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (10 g): 45 kcal · 1.8 g fat · 0.6 g saturated fat · 0.1 g sugars · 0.15 g salt · 1.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL