Nutri-Score C 
240 kcal
Energy / 100 g
10.2 g
Protein / 100 g
45.7 g
Carbs / 100 g
0.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 240 kcal / 1015 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.2 g |
| Carbohydrates | 45.7 g |
| Fat | 0.9 g |
| Sugars | 3.9 g |
| Fiber | 3.9 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 340 mg |
| Salt | 0.85 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheatflour (with Wheatflour, Calcium Carbonate Iron, Niacin, Thiamin), Water, Wheat Gluten, Salt, yeast, Inactive Dried Yeast, Wheat Bran (contains Gluten), Malted Wheatflour (contains Gluten), Roasted Wheatgerm (contains Gluten), Barley Malt Extract (contains Gluten), Starter Culture Yeast (Yeast Vitamin D Yeast), Flour Treatment Agent: Ascorbic Acid.
Allergens
Gluten
FOR DEVELOPERS
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL