417 kcal

Energy / 100 g

8.33 g

Protein / 100 g

75 g

Carbs / 100 g

12.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 417 kcal / 1879 kJ
Macronutrients
Protein 8.33 g
Carbohydrates 75 g
Fat 12.5 g
Sugars 8.33 g
Fiber 0 g
Starch 0 g
Fats
Saturated fat 1.67 g
Trans fat 0 g
Cholesterol 0 mg
Minerals
Sodium 542 mg
Salt 1.35 g
Calcium 83.33 mg
Iron 1.67 mg
Potassium 250 mg
Magnesium 250 mg
Zinc 0 mg
Phosphorus 521 mg
Manganese 2.08 mg
Copper 1.04 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 31.25 mg
Vitamin E 5.21 mg
Vitamin B2 (riboflavin) 1 mg
Vitamin B6 1.04 mg
Other
Added sugars 0 g

Ingredients

Whole grain brown rice, Corn, Seasoning (tomato powder, maltodextrin, salt, sugar, lactose, herbs, garlic powder, yeast extract, hydrolyzed canola proteins, citric acid, tricalcium phosphate, caramel colour, colour, natural flavour), Vegetable oil

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL