Nutri-Score C 
Yogurt
Stonyfield Organic
- Barcode
- 0052159000028
- Serving
- 1 serving (170 g)
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150 kcal
Energy / 100 g
3.53 g
Protein / 100 g
11.77 g
Carbs / 100 g
3.53 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 150 kcal / 391 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.53 g |
| Carbohydrates | 11.77 g |
| Fat | 3.53 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 2.35 g |
| Trans fat | 0 g |
| Cholesterol | 11.77 mg |
| Minerals | |
| Sodium | 50 mg |
| Salt | 0.13 g |
| Calcium | 124 mg |
| Iron | 0.04 mg |
| Potassium | 159 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 42.35 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 10.28 g |
Ingredients
Cultured pasteurized organic whole milk, organic sugar, organic natural vanilla flavor, pectin, vitamin d3. contains six live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei and l. rhamnosus
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL