448 kcal

Energy / 100 g

9.8 g

Protein / 100 g

70.9 g

Carbs / 100 g

13.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 448 kcal / 1888 kJ
Macronutrients
Protein 9.8 g
Carbohydrates 70.9 g
Fat 13.2 g
Sugars 11 g
Fiber 3.4 g
Alcohol 0 g
Starch 44.82 g
Polyols 0 g
Fats
Saturated fat 6 g
Cholesterol 0.04 mg
Minerals
Sodium 40 mg
Salt 0.1 g
Calcium 36.47 mg
Iron 2.16 mg
Potassium 421 mg
Magnesium 73.49 mg
Zinc 2.47 mg
Phosphorus 302 mg
Manganese 1.76 mg
Copper 0.26 mg
Selenium 9.67 µg
Iodine 9.9 µg
Vitamins
Vitamin A 4.35 IU
Vitamin C 0.22 mg
Vitamin D 4.54 IU
Vitamin E 2.61 mg
Vitamin B1 (thiamin) 1.64 mg
Vitamin B2 (riboflavin) 0.13 mg
Vitamin B6 0.19 mg
Vitamin B9 (folate) 106 µg
Vitamin B12 0.04 µg
Niacin (B3) 2.34 mg
Pantothenic acid (B5) 1 mg
Other
Added sugars 0 g

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sea Salt, Wheat Fibre, Raising Agent: Sodium Bicarbonate; Dried Yeast

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL