Nutri-Score C 
Sourdough Square Bread
Goldminer Bakery
- Barcode
- 0039677071129
- Quantity
- 49 g
- Serving
- 1 portion (57 g)
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246 kcal
Energy / 100 g
8.77 g
Protein / 100 g
47.37 g
Carbs / 100 g
1.75 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 246 kcal / 1033 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.77 g |
| Carbohydrates | 47.37 g |
| Fat | 1.75 g |
| Sugars | 0 g |
| Fiber | 1.75 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 491 mg |
| Salt | 1.23 g |
| Calcium | 37.27 mg |
| Iron | 2.15 mg |
| Potassium | 421 mg |
| Magnesium | 73.13 mg |
| Zinc | 2.46 mg |
| Phosphorus | 301 mg |
| Manganese | 1.75 mg |
| Copper | 0.26 mg |
| Selenium | 8.75 µg |
| Iodine | 15.19 µg |
| Vitamins | |
| Vitamin A | 4.37 IU |
| Vitamin C | 0.22 mg |
| Vitamin D | 4.51 IU |
| Vitamin E | 0.6 mg |
| Vitamin B1 (thiamin) | 1.64 mg |
| Vitamin B2 (riboflavin) | 0.13 mg |
| Vitamin B6 | 0.19 mg |
| Vitamin B9 (folate) | 106 µg |
| Vitamin B12 | 0.04 µg |
| Niacin (B3) | 2.35 mg |
| Pantothenic acid (B5) | 1 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST.
Allergens
Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL