Nutri-Score C
Creamy Peanut Butter

Erdnussbutter

Skippy

Barcode
0037600106009
Quantity
340g
Serving
1 portion (100 g)
English

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605 kcal

Energy / 100 g

26.9 g

Protein / 100 g

16.6 g

Carbs / 100 g

43.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 605 kcal / 2531 kJ
Macronutrients
Protein 26.9 g
Carbohydrates 16.6 g
Fat 43.4 g
Sugars 11.4 g
Fiber 7.7 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 9.4 g
Cholesterol 1.61 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 68.59 mg
Iron 0 mg
Potassium 579 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 17.99 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.31 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.2 mg
Vitamin B9 (folate) 59.97 µg
Vitamin B12 0 µg
Niacin (B3) 2.03 mg
Pantothenic acid (B5) 0.63 mg
Other
Added sugars 0 g

Ingredients

ROASTED PEANUTS (GROUNDNUTS) 91%, SUGAR, RAPESEED OIL, COTTONSEED OIL, SALT.

Allergens

Peanuts
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AI

AI analysis

Skippy creamy peanut butter, made with 91% roasted peanuts, sugar, rapeseed and cottonseed oil. Per 100 g it provides 605 kcal, 43.4 g fat, 9.4 g saturated fat, 11.4 g sugars and 26.9 g protein.

Good points

  • High fibre (7.7 g per 100 g)
  • Source of protein (26.9 g per 100 g, 17% of energy)
  • Source of folate (60 µg per 100 g)
  • Source of potassium (578.8 mg per 100 g)

Watch out

  • High in fat (43.4 g per 100 g)
  • High in saturated fat (9.4 g per 100 g)

Allergens

Contains: peanuts.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (100 g): 605 kcal · 43.4 g fat · 9.4 g saturated fat · 11.4 g sugars · 1 g salt · 26.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL