288 kcal

Energy / 100 g

9.06 g

Protein / 100 g

40.31 g

Carbs / 100 g

8.44 g

Fat / 100 g

Nutrition — per 100 g

Energy 288 kcal / 1197 kJ
Macronutrients
Protein 9.06 g
Carbohydrates 40.31 g
Fat 8.44 g
Sugars 2.19 g
Fiber 5.63 g
Starch 0 g
Fats
Saturated fat 3.75 g
Trans fat 0.31 g
Minerals
Sodium 716 mg
Salt 1.79 g
Iron 3.13 mg
Other
Added sugars 0 g

Ingredients

Enriched unbleached flour (Wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Vegetable shortening (Contains one or more of the following: Palm oil, Olive oil), Glycerin, Salt, Leavenings (Sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Wheat protein, Preservatives (Calcium propionate, Sorbic acid), Dough conditioner (Fumaric acid, Xanthan gum, Mono - and diglycerides, Sodium metabisulfite).

Ingredients aren't available in SV for this product — showing the original.

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL