Weizentortillas
LA BANDERITA
- Barcode
- 0027331000325
- Serving
- 1 tortilla (32 g)
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288 kcal
Energy / 100 g
9.06 g
Protein / 100 g
40.31 g
Carbs / 100 g
8.44 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 288 kcal / 1197 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.06 g |
| Carbohydrates | 40.31 g |
| Fat | 8.44 g |
| Sugars | 2.19 g |
| Fiber | 5.63 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 3.75 g |
| Trans fat | 0.31 g |
| Minerals | |
| Sodium | 716 mg |
| Salt | 1.79 g |
| Iron | 3.13 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
angereichertes ungebleichtes Mehl (Weizenmehl, Niacin, reduziertes Eisen, Thiaminmononitrat, Riboflavin, Folsäure), Wasser, pflanzliches Fett (enthält eines oder mehrere der folgenden: Palmöl, Olivenöl), Glycerin, Salz, Triebmittel (saures Natriumpyrophosphat, Natriumhydrogencarbonat, Maisstärke, Monocalciumphosphat), Weizenprotein, Konservierungsstoffe (Calciumpropionat, Sorbinsäure), Teigverbesserer (Fumarsäure, Xanthan, Mono- und Diglyceride, Natriummetabisulfit).
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL