Brownies Chocolate Fudge
Fiber One
- Barcode
- 0016000506497
- Quantity
- 25 g
- Serving
- 1 brownie (25 g)
280 kcal
Energy / 100 g
2 g
Protein / 100 g
11 g
Carbs / 100 g
3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 280 kcal / 338 kJ |
| Macronutrients | |
|---|---|
| Protein | 2 g |
| Carbohydrates | 11 g |
| Fat | 3 g |
| Sugars | 2 g |
| Fiber | 6 g |
| Starch | 0 g |
| Polyols | 6 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 80 mg |
| Salt | 0.2 g |
| Iron | 3.6 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 4 g |
Ingredients
wheat Flour Bleached, Chicory Root Extract, Sugar, Semisweet Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor). vegetable Oil (canola, palm, palm kernel), Fructose, Dutch Cocoa (processed with alkali), sugarcane Fiber, Vegetable Glycerin, Water, Leavening (baking soda, sodium aluminum phosphate), Cocoa, Natural Flavor, corn Starch, Salt, Modfied Corn Starch, Dried Egg White, Soy Lecithin, Milk, Xanthan Gum, Locust Bean Gum, Oil of Rosemary.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL