Nutri-Score B
Organic Bread 21 Whole Grains and Seeds

Bio-Brot mit 21 Vollkörnern und Samen

Dave's Killer Bread

Barcode
0013764027053
Quantity
765 g
Serving
1 Slice (45g/1.6oz)
Deutsch

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244 kcal

Energy / 100 g

13.33 g

Protein / 100 g

48.89 g

Carbs / 100 g

3.33 g

Fat / 100 g

Nutrition — per 100 g

Energy 244 kcal / 1023 kJ
Macronutrients
Protein 13.33 g
Carbohydrates 48.89 g
Fat 3.33 g
Sugars 8.89 g
Fiber 8.89 g
Starch 0 g
Fats
Saturated fat 0 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 1 g
Cholesterol 0 mg
Minerals
Sodium 170 mg
Salt 0.96 g
Calcium 30 mg
Iron 2.22 mg
Potassium 100 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Other
Added sugars 8.89 g

Ingredients

Bio-Vollkornweizen (Bio-Weizenvollkornmehl, Bio-Weizenvollkornschrot), Wasser, Bio-Rohrzucker, Bio-Mischung aus Vollkorngetreide und Samen (Bio-Leinsamen ganz, Bio-Sonnenblumenkerne, Bio-Quinoa dreifarbig (Bio-schwarze Quinoa, Bio-rote Quinoa, Bio-weiße Quinoa), Bio-Leinsamen vollkorn gemahlen, Bio-Triticale, Bio-Kürbiskerne, Bio-Gerstenflocken, Bio-Haferflocken, Bio-Roggenflocken, Bio-blaues Maismehl, Bio-Hirse, Bio-gelbes Maismehl, Bio-Kamut-Khorasan-Weizen, Bio-Sorghummehl, Bio-Buchweizenmehl, Bio-Quinoa, Bio-Mohnsamen), Bio-Weizengluten, Bio-Haferfaser, Hefe, Bio-Melasse, Meersalz, Bio-fermentiertes Weizenmehl, Bio-Essig, Bio-Acerolakirschpulver, Enzyme

Allergens

gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL