Whole Wheat Self Rising Four Cheese Pizza
Nardone Bros
- Barcode
- 00085541133738
- Quantity
- 21.5 LBR
- Serving
- 152.52000427246094
Original
367 kcal
Energy / 100 g
22 g
Protein / 100 g
27 g
Carbs / 100 g
18 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 367 kcal / 1536 kJ |
| Macronutrients | |
|---|---|
| Protein | 22 g |
| Carbohydrates | 27 g |
| Fat | 18 g |
| Sugars | 4 g |
| Fiber | 3 g |
| Fats | |
| Saturated fat | 11 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Minerals | |
| Sodium | 508 mg |
| Salt | 1.27 g |
| Calcium | 455 mg |
| Iron | 2 mg |
| Potassium | 16 mg |
| Vitamins | |
| Vitamin C | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
CRUST: Water, White Whole Wheat Flour, Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Sugar, Vital Wheat Gluten, Soybean Oil, Yeast, Contains 2% or Less Of: Wheat Protein Isolate (wheat gluten, trisodium phosphate, lactic acid, sulfite), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Palm Oil, Salt, Dough Conditioner (ascorbic acid, natural enzymes), Corn Meal, Guar Gum, L-Cysteine 40 (microcrystalline cellulose, LCysteine) CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion. CHEESE: White Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes). Parmesan and Romano Cheese (Pasteurized PartSkim Cows Milk, Cheese Cultures, Salt, Enzymes).
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Source: USDA FoodData Central (public domain). USDA FoodData Central