Pappalo's Uncured Pepperoni Pizza Snacks 120 Count
Pappalo's
- Barcode
- 00042800428769
- Quantity
- 59.2 ONZ
- Serving
- 85.0
Original
286 kcal
Energy / 100 g
9.41 g
Protein / 100 g
36.07 g
Carbs / 100 g
11.76 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 286 kcal / 1197 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.41 g |
| Carbohydrates | 36.07 g |
| Fat | 11.76 g |
| Sugars | 3.6 g |
| Fiber | 2 g |
| Fats | |
| Saturated fat | 3.24 g |
| Trans fat | 0.21 g |
| Cholesterol | 18 mg |
| Minerals | |
| Sodium | 540 mg |
| Salt | 1.35 g |
| Calcium | 80 mg |
| Iron | 2.64 mg |
| Potassium | 224 mg |
| Other | |
| Added sugars | 0.8 g |
Ingredients
Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Tomato Puree (water, tomato paste), Water, Natural* Uncured Diced Pepperoni No Nitrites, Nitrates Added Except That What Is Naturally Occurring in Sea Salt and Celery Juice Concentrate (pork, beef, sea salt, natural spice, sugar, lactic acid starter culture, natural flavoring [including celery juice concentrate], oleoresin of paprika), Low Moisture Part Skim Mozzarella Cheese (part skim milk, cheese cultures, salt, enzymes), Vegetable Oil. Contains less than 2% of: Sugar, Salt, Modified Whey, Defatted Soy Flour, Corn Starch, Dried Onion, Spice, Red Pepper, Dextrose, TBHQ (preservative), Natural Flavor. *Minimally Processed, No Nitrites, Nitrates or Artificial Ingredients.
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Source: USDA FoodData Central (public domain). USDA FoodData Central