Whole Wheat Stuffed Crust Cheese Pizza
Nardone Bros
- Barcode
- 00085541120288
- Quantity
- 21.65 LBR
- Serving
- 140.3300018310547
Original
340 kcal
Energy / 100 g
20 g
Protein / 100 g
29 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 340 kcal / 1423 kJ |
| Macronutrients | |
|---|---|
| Protein | 20 g |
| Carbohydrates | 29 g |
| Fat | 16 g |
| Sugars | 6 g |
| Fiber | 3 g |
| Fats | |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Minerals | |
| Sodium | 441 mg |
| Salt | 1.1 g |
| Calcium | 310 mg |
| Iron | 2 mg |
| Potassium | 21 mg |
| Vitamins | |
| Vitamin C | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
CRUST: Whole Wheat Flour, Water, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Vital Wheat Gluten, Yeast, Salt. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes).
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curl "https://foodbase.dev/v1/foods/01b24a06-f70b-ec93-f573-c638f8759458" \
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Source: USDA FoodData Central (public domain). USDA FoodData Central