Whole Wheat French Bread Sausage Cheese/Cheese Substitute Pizza Topped with Mozzarella 50/50, Tomato Sauce, and Sausage
Nardone Bros
- Barcode
- 00085541132755
- Quantity
- 60 PTN
- Serving
- 155.92999267578125
Original
222 kcal
Energy / 100 g
11.54 g
Protein / 100 g
18.6 g
Carbs / 100 g
11.54 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 222 kcal / 929 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.54 g |
| Carbohydrates | 18.6 g |
| Fat | 11.54 g |
| Sugars | 1.92 g |
| Fiber | 1.9 g |
| Fats | |
| Saturated fat | 2.57 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Minerals | |
| Sodium | 382 mg |
| Salt | 0.96 g |
| Calcium | 253 mg |
| Iron | 1.28 mg |
| Potassium | 55 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 0 g |
Ingredients
CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains less than 2% of each of the following: Yeast, Sugar, Soybean Oil, Datem, Salt, Calcium Propionate (A Preservative), Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (as a preservative), Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)] SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder.
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Source: USDA FoodData Central (public domain). USDA FoodData Central