16" Pizzeria Style Pizza Topped with Mozzarella Cheese, Tomato Sauce, and Pepperoni
Nardone Bros
- Barcode
- 00085541135336
- Quantity
- 64 1N
- Serving
- 144.0800018310547
Original
372 kcal
Energy / 100 g
18 g
Protein / 100 g
31 g
Carbs / 100 g
19 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 372 kcal / 1556 kJ |
| Macronutrients | |
|---|---|
| Protein | 18 g |
| Carbohydrates | 31 g |
| Fat | 19 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Fats | |
| Saturated fat | 11 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Minerals | |
| Sodium | 630 mg |
| Salt | 1.58 g |
| Calcium | 248 mg |
| Iron | 2 mg |
| Potassium | 67 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 0 g |
Ingredients
CRUST: Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or less of: Sugar, Yeast, Salt. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid. PEPPERONI: Pork and Beef, Salt, Contains 2% or Less of Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate (Vitamin C), Sodium Nitrite, Spices, Sugar, BHA, BHT, Citric Acid.
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Source: USDA FoodData Central (public domain). USDA FoodData Central