12" Self-Rising Breakfast Pizza w/ Bacon, Egg, Sausage, 100% Mozzarella Cheese, and Cheese Sauce
Nardone Bros
- Barcode
- 00085541133882
- Quantity
- 12 1N
- Serving
- 104.04000091552734
Original
241 kcal
Energy / 100 g
11 g
Protein / 100 g
28 g
Carbs / 100 g
9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 241 kcal / 1008 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 28 g |
| Fat | 9 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Fats | |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Minerals | |
| Sodium | 500 mg |
| Salt | 1.25 g |
| Calcium | 114 mg |
| Iron | 1 mg |
| Potassium | 101 mg |
| Vitamins | |
| Vitamin C | 0 mg |
| Other | |
| Added sugars | 1 g |
Ingredients
CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (Datem, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine, Hydrochloride). CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Modified Food Starch, Whey, Non-Dairy Creamer (Corn Syrup Solids, Coconut Oil, Dipotassium Phosphate, Sodium Caseinate, Titanium Dioxide, Silicon Dioxide (Flow Agent), Mono and Diglycerides, Turmeric and Annatto Extracts, Artificial Flavor), Cheddar Cheese Powder [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey], Salt, Natural Flavor, Turmeric, Romano Cheese (Cows Milk, Salt, Cheese, Cultures, Enzymes), Whole Milk Powder, Lactic Acid, Carrageenan, Annatto, Silicon Dioxide (Prevents Caking). SAUSAGE: Ground Pork, (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. EGG: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. BACON: Bacon Cured with: Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Brown Sugar.
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Source: USDA FoodData Central (public domain). USDA FoodData Central