Whole Wheat French Bread Pepperoni Cheese/Cheese Substitute Pizza Topped with Tomato Sauce, 50/50 Mozzarella Cheese, and Pepperoni
Nardone Bros
- Barcode
- 00085541130003
- Quantity
- 60 PTN
- Serving
- 155.92999267578125
English
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367 kcal
Energy / 100 g
22 g
Protein / 100 g
34 g
Carbs / 100 g
18 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 367 kcal / 1536 kJ |
| Macronutrients | |
|---|---|
| Protein | 22 g |
| Carbohydrates | 34 g |
| Fat | 18 g |
| Sugars | 5 g |
| Fiber | 3 g |
| Fats | |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Minerals | |
| Sodium | 778 mg |
| Salt | 1.95 g |
| Calcium | 380 mg |
| Iron | 2 mg |
| Potassium | 376 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains less than 2% of each of the following: Yeast, Sugar, Soybean Oil, Datem, Salt, Calcium Propionate (A Preservative), Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (as a preservative), Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)]. SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid.
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Source: USDA FoodData Central (public domain). USDA FoodData Central