Pepperidge Farm Pastry Sheets
CAMPBELL SOUP COMPANY
- Barcode
- 00051000078742
- Serving
- 41.0
Original
390 kcal
Energy / 100 g
7.32 g
Protein / 100 g
39.02 g
Carbs / 100 g
24.39 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 390 kcal / 1632 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.32 g |
| Carbohydrates | 39.02 g |
| Fat | 24.39 g |
| Sugars | 2.44 g |
| Fiber | 2.4 g |
| Fats | |
| Saturated fat | 12.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 341 mg |
| Salt | 0.85 g |
| Calcium | 0 mg |
| Iron | 2.63 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2 PERCENT OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TURMERIC AND ANNATTO EXTRACTS FOR COLOR. CONTAINS: WHEAT, SOY.
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-H "X-API-Key: YOUR_API_KEY"AI analysis
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Source: USDA FoodData Central (public domain). USDA FoodData Central