Nutri-Score C 
168 kcal
Energy / 100 g
5.5 g
Protein / 100 g
33.4 g
Carbs / 100 g
0.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 168 kcal / 711 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 33.4 g |
| Fat | 0.7 g |
| Sugars | 2.5 g |
| Fiber | 3 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 540 mg |
| Salt | 1.35 g |
| Vitamins | |
| Vitamin D | 34.07 IU |
| Other | |
| Added sugars | 1.25 g |
Ingredients
Water, _Wheatflour_ (with _Wheatflour_, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent (E450, Sodium Bicarbonate), Dried Fermented _Wheatflour_ (contains _Gluten_), Sugar, Salt, Yeast (Yeast, Vitamin D Yeast).
Allergens
Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL