173 kcal

Energy / 100 g

5.64 g

Protein / 100 g

34.55 g

Carbs / 100 g

0.55 g

Fat / 100 g

Nutrition — per 100 g

Energy 173 kcal / 722 kJ
Macronutrients
Protein 5.64 g
Carbohydrates 34.55 g
Fat 0.55 g
Sugars 2.55 g
Fiber 2.73 g
Starch 0 g
Fats
Saturated fat 0.18 g
Minerals
Sodium 373 mg
Salt 0.93 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 5% Wheat and Rye Sourdough (Water, Wheat Flour, Rye Flour), Raising Agents: Diphosphates, Potassium Carbonates; Fermented Wheat Flour, Sugar, Salt, Yeast.

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL