Nutri-Score C
Pâte de curry vert thaï

Pasta de curry verde tailandés

Ayam

Barcode
9556041780612
Quantity
100 g
Serving
15 g
Español

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26 kcal

Energy / 100 g

0.4 g

Protein / 100 g

4 g

Carbs / 100 g

0.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 26 kcal / 104 kJ
Macronutrients
Protein 0.4 g
Carbohydrates 4 g
Fat 0.8 g
Sugars 3 g
Fiber 1.39 g
Alcohol 0 g
Starch 1.12 g
Polyols 0.09 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 21.33 mg
Iron 0.43 mg
Potassium 139 mg
Magnesium 11.12 mg
Zinc 0.22 mg
Phosphorus 31.57 mg
Manganese 0.18 mg
Copper 4858 mg
Selenium 1.64 µg
Iodine 14.08 µg
Vitamins
Vitamin A 0.23 IU
Vitamin C 22.96 mg
Vitamin E 0.18 mg
Vitamin B1 (thiamin) 0.1 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 16.73 µg
Vitamin B12 0 µg
Niacin (B3) 0.3 mg
Pantothenic acid (B5) 0.12 mg
Other
Added sugars 1.5 g

Ingredients

EAU, OIGNON, PIMENT VERT 14%, SUCRE, AIL, CITRONNELLE, SEL, GALANGA, HUILE DE SOJA, CORIANDRE, AMIDON DE MAÏS, EXTRAIT DE LEVURE, CITRON KAFFIR, GRAINES DE CORIANDRE, CUMIN, POIVRE,

Ingredients aren't available in Español for this product — showing the original.

Allergens

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL