380 kcal

Energy / 100 g

8.9 g

Protein / 100 g

79.8 g

Carbs / 100 g

4.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 380 kcal / 1590 kJ
Macronutrients
Protein 8.9 g
Carbohydrates 79.8 g
Fat 4.4 g
Sugars 19.4 g
Fiber 7.3 g
Fats
Saturated fat 0.8 g
Trans fat 0 g
Minerals
Sodium 266 mg
Salt 0.67 g
Other
Added sugars 16 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL